Bottle pour spout how to#

Here are some tips for what to do and what not to do when it comes to cleaning pour spouts: ✅ Do: Use soap water The do's and don'ts of pour spout cleaning To ensure your pour spouts are working and that they are being used to maximize your ROI, it's crucial they are cleaned properly. This prevents for the smooth, fast and accurate pours that pour spouts are supposed to allow for. The challenge is, when pour spouts are dirty and become blocked, liquid doesn't come out of the bottle as it should. That's why your bartenders use pour spouts, to ensure that your inventory data is accurate and that overpouring isn't taking a dent out of your bottom line. Overpouring can have a huge impact on how profitable your business is.

Proper inventory management gives you oversight of your stock, helps you make better ordering decisions, provides insights on costing and helps you create a menu of hight-profit items.įor successful inventory, however, your inventory data needs to be accurate. Why cleaning your pour spout is crucial to your inventory managementĪs we've discussed in previous blogs, inventory management in your bar is one of the most important things you can do to improve the profitability of your business. This can improve a bar's control over their inventory.Ĭomputerized pourer: This type of pourer is linked wirelessly to a bar's point of sale (POS) system or inventory management system, and send data to those systems that help the accuracy of a bar's inventory control. They also come in different colours which can be used for a bar's branding.Ĭhromed plastic pourer: Offering a more stylistic look and more control over pours, this type of pourer is a common favourite among bartenders - with a fast and accurate pour.īall pourer: Designed to allow pours of 1oz to 1.5oz, thee pourers administer strict quantity control to provide consistent and accurate pours. Standard all-plastic pourer: Cheaper than metal pourers, the standard all-plastic pourer is durable and a common find behind most bars. Metal flap pourer: This pourer features a built-in flap to keep out bugs and other contaminants. However, they are hard to clean and their slow pouring ability makes them one of the least popular pourers to use.

Screened metal pourer: With a lower flow rate compared to standard pourers, screened metal pourers are typically used to protect sweet liqueurs from bugs. Tapered metal pourer: Offering a medium flow rate, the tapered metal pourer is used for accuracy, control and consistency, but is susceptible to contaminants. This pourer is used to prepare drinks with accuracy and speed. Standard metal pourer: The most commonly used pourer, the standard metal pourer has a high flow rate and a long spout to reduce spillage and allow for precise pours. Here are a few of the most common pour spouts and how they differ. Different bars have different requirements when it comes to pour spout appearance, pour speed, pour spout durability and precision. There's no such thing as the best pour spout, it depends entirely on what your priorities are as a bar.

In this blog, we're going to take a look at why cleaning your pour spouts is important for your inventory management practices, what types of pour spouts you can use as well as the do's and don'ts of pour spout cleaning. This accuracy is crucial to your bar inventory management process. Maybe there’s a way “that we’ve always done it” - but is that the correct way?Ĭleaning pour spouts properly is essential for extending their use and ensuring that they continue to pour smoothly and accurately.

Bottle pour spout how to#

But let’s face it, do you know how to properly clean a pour spout? Sure, it might not be the most glamorous topic. Pour spouts are probably the most exciting part about working behind a bar… Said no one ever.